Mezcal for Beginners: Where to Start and What to Avoid
"I tried mezcal once and it was like drinking a campfire." I hear this at every tasting. And my response... Read more
Journal
Our Fermentation
In these open-air, wooden barrels, the agave mash begins to ferment naturally, with wild yeasts from the environment—carried on the... Read more
The El CABRÓN story
It starts with the fascination of mezcal… You’re probably reading this because mezcal has found you and fired up a... Read more
THE EL CABRON ORIGIN STORY
El Cabron started with a dream. Miguel and Carlos (in Mexico) and Chris (in London) -- shared a dream of... Read more
Why do some people fear the idea of drinking Mezcal
Mezcal can be intimidating. If you have tried mezcal, it may have burned going down. In fact, you might... Read more
The Versatility of Mezcal in Cocktails: Elevating Mixology
Greetings, cocktail enthusiasts. As a long-standing authority in the London cocktail scene, Chris Peel, the owner of the speakeasy institution... Read more
Mezcal: The Superior and Healthier Choice Among Spirits
In the evolving landscape of health-conscious consumer choices, the spotlight is increasingly shining on Mezcal, an ancient Mexican spirit renowned... Read more
Elevate Your Mezcal Experience: A Guide to Premium Agave Spirits
So, you think you know mezcal? If your mezcal experience consists of fruity cocktails and shots that burn going down,... Read more
10 questions for a MAESTRO MEZCALERO
To only call Miguel Angel Zamora Olivo a maestro mezcalero (which he is and of the rarest kind) an agricultural... Read more